Serpen, A. Et Al. 2007. Reversible degradation kinetics of vitamin C in peas during frozen storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6 , 749-753.

Serpen, A., Gokmen, V., Bahceci, K. S., & Acar, J., (2007). Reversible degradation kinetics of vitamin C in peas during frozen storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, 749-753.

Serpen, Arda Et Al. "Reversible degradation kinetics of vitamin C in peas during frozen storage," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, 749-753, 2007

Serpen, Arda Et Al. "Reversible degradation kinetics of vitamin C in peas during frozen storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, pp.749-753, 2007

Serpen, A. Et Al. (2007) . "Reversible degradation kinetics of vitamin C in peas during frozen storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, pp.749-753.

@article{article, author={Arda Serpen Et Al. }, title={Reversible degradation kinetics of vitamin C in peas during frozen storage}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2007, pages={749-753} }