BAŞMAN, A. And YALCIN, S. 2011. Quick-boiling noodle production by using infrared drying. JOURNAL OF FOOD ENGINEERING , vol.106, no.3 , 245-252.

BAŞMAN, A., & YALCIN, S., (2011). Quick-boiling noodle production by using infrared drying. JOURNAL OF FOOD ENGINEERING , vol.106, no.3, 245-252.

BAŞMAN, ARZU, And Seda YALCIN. "Quick-boiling noodle production by using infrared drying," JOURNAL OF FOOD ENGINEERING , vol.106, no.3, 245-252, 2011

BAŞMAN, ARZU And YALCIN, Seda. "Quick-boiling noodle production by using infrared drying." JOURNAL OF FOOD ENGINEERING , vol.106, no.3, pp.245-252, 2011

BAŞMAN, A. And YALCIN, S. (2011) . "Quick-boiling noodle production by using infrared drying." JOURNAL OF FOOD ENGINEERING , vol.106, no.3, pp.245-252.

@article{article, author={ARZU BAŞMAN And author={Seda YALCIN}, title={Quick-boiling noodle production by using infrared drying}, journal={JOURNAL OF FOOD ENGINEERING}, year=2011, pages={245-252} }