Koksel, H. Et Al. 2004. Effects of extrusion variables on the properties of waxy hulless barley extrudates. NAHRUNG-FOOD , vol.48, no.1 , 19-24.

Koksel, H., Ryu, G., BAŞMAN, A., Demiralp, H., & Ng, P., (2004). Effects of extrusion variables on the properties of waxy hulless barley extrudates. NAHRUNG-FOOD , vol.48, no.1, 19-24.

Koksel, HAMİT Et Al. "Effects of extrusion variables on the properties of waxy hulless barley extrudates," NAHRUNG-FOOD , vol.48, no.1, 19-24, 2004

Koksel, HAMİT Et Al. "Effects of extrusion variables on the properties of waxy hulless barley extrudates." NAHRUNG-FOOD , vol.48, no.1, pp.19-24, 2004

Koksel, H. Et Al. (2004) . "Effects of extrusion variables on the properties of waxy hulless barley extrudates." NAHRUNG-FOOD , vol.48, no.1, pp.19-24.

@article{article, author={HAMİT KÖKSEL Et Al. }, title={Effects of extrusion variables on the properties of waxy hulless barley extrudates}, journal={NAHRUNG-FOOD}, year=2004, pages={19-24} }