AYVAZ, H. Et Al. 2022.

Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics

. VIBRATIONAL SPECTROSCOPY , vol.119 .

AYVAZ, H., TEMİZKAN, R., Genis, H. E., Mortas, M., Genis, D. O., Dogan, M. A., ... Nazlim, B. A.(2022).

Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics

. VIBRATIONAL SPECTROSCOPY , vol.119.

AYVAZ, HÜSEYİN Et Al. "

Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics

," VIBRATIONAL SPECTROSCOPY , vol.119, 2022

AYVAZ, HÜSEYİN Et Al. "

Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics

." VIBRATIONAL SPECTROSCOPY , vol.119, 2022

AYVAZ, H. Et Al. (2022) . "

Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics

." VIBRATIONAL SPECTROSCOPY , vol.119.

@article{article, author={HÜSEYİN AYVAZ Et Al. }, title={

Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics

}, journal={VIBRATIONAL SPECTROSCOPY}, year=2022}