Mogol, B. A. And GÖKMEN, V. 2016. Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model, biscuit and crust systems. FOOD & FUNCTION , vol.7, no.8 , 3431-3436.

Mogol, B. A., & GÖKMEN, V., (2016). Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model, biscuit and crust systems. FOOD & FUNCTION , vol.7, no.8, 3431-3436.

Mogol, BURÇE, And VURAL GÖKMEN. "Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model, biscuit and crust systems," FOOD & FUNCTION , vol.7, no.8, 3431-3436, 2016

Mogol, BURÇE A. And GÖKMEN, VURAL. "Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model, biscuit and crust systems." FOOD & FUNCTION , vol.7, no.8, pp.3431-3436, 2016

Mogol, B. A. And GÖKMEN, V. (2016) . "Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model, biscuit and crust systems." FOOD & FUNCTION , vol.7, no.8, pp.3431-3436.

@article{article, author={BURÇE ATAÇ MOGOL And author={VURAL GÖKMEN}, title={Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model, biscuit and crust systems}, journal={FOOD & FUNCTION}, year=2016, pages={3431-3436} }