BERELİ, N. Et Al. 2020. Detection of amoxicillin residues in egg extract with a molecularly imprinted polymer on gold microchip using surface plasmon resonance and quartz crystal microbalance methods. JOURNAL OF FOOD SCIENCE , vol.85 , 4152-4160.

BERELİ, N., ÇİMEN, D., Huseynli, S., & DENİZLİ, A., (2020). Detection of amoxicillin residues in egg extract with a molecularly imprinted polymer on gold microchip using surface plasmon resonance and quartz crystal microbalance methods. JOURNAL OF FOOD SCIENCE , vol.85, 4152-4160.

BERELİ, NİLAY Et Al. "Detection of amoxicillin residues in egg extract with a molecularly imprinted polymer on gold microchip using surface plasmon resonance and quartz crystal microbalance methods," JOURNAL OF FOOD SCIENCE , vol.85, 4152-4160, 2020

BERELİ, NİLAY Et Al. "Detection of amoxicillin residues in egg extract with a molecularly imprinted polymer on gold microchip using surface plasmon resonance and quartz crystal microbalance methods." JOURNAL OF FOOD SCIENCE , vol.85, pp.4152-4160, 2020

BERELİ, N. Et Al. (2020) . "Detection of amoxicillin residues in egg extract with a molecularly imprinted polymer on gold microchip using surface plasmon resonance and quartz crystal microbalance methods." JOURNAL OF FOOD SCIENCE , vol.85, pp.4152-4160.

@article{article, author={NİLAY BERELİ Et Al. }, title={Detection of amoxicillin residues in egg extract with a molecularly imprinted polymer on gold microchip using surface plasmon resonance and quartz crystal microbalance methods}, journal={JOURNAL OF FOOD SCIENCE}, year=2020, pages={4152-4160} }