ÇELİK, E. E. Et Al. 2017. Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach. FOOD CHEMISTRY , vol.237 , 989-996.

ÇELİK, E. E., Rubio, J. M. A., Andersen, M. L., & GÖKMEN, V., (2017). Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach. FOOD CHEMISTRY , vol.237, 989-996.

ÇELİK, ECEM Et Al. "Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach," FOOD CHEMISTRY , vol.237, 989-996, 2017

ÇELİK, ECEM E. Et Al. "Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach." FOOD CHEMISTRY , vol.237, pp.989-996, 2017

ÇELİK, E. E. Et Al. (2017) . "Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach." FOOD CHEMISTRY , vol.237, pp.989-996.

@article{article, author={ECEM EVRİM ÇELİK YILMAZ Et Al. }, title={Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach}, journal={FOOD CHEMISTRY}, year=2017, pages={989-996} }