HAMZALIOĞLU, B. A. And GÖKMEN, V. 2015. Fate of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods. 4th International Conference on Food Digestion , (Italy).

HAMZALIOĞLU, B. A., & GÖKMEN, V., (2015). Fate of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods . 4th International Conference on Food Digestion, Italy

HAMZALIOĞLU, BERAT, And VURAL GÖKMEN. "Fate of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods," 4th International Conference on Food Digestion, Italy, 2015

HAMZALIOĞLU, BERAT A. And GÖKMEN, VURAL. "Fate of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods." 4th International Conference on Food Digestion , Italy, 2015

HAMZALIOĞLU, B. A. And GÖKMEN, V. (2015) . "Fate of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods." 4th International Conference on Food Digestion , Italy.

@conferencepaper{conferencepaper, author={BERAT AYTÜL HAMZALIOĞLU And author={VURAL GÖKMEN}, title={Fate of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods}, congress name={4th International Conference on Food Digestion}, city={}, country={Italy}, year={2015}}