Hamzahoglu, A. And Gokmen, V. 2017. Formation of Acrylamide in Thermally Processed Foods and Its Reactions during in Vitro Digestion. Symposium on Food-Borne Toxicants: Formation, Analysis & Toxicology / 254th American-Chemical-Society National Meeting and Exposition , (Washington, Kiribati), 45-66.

Hamzahoglu, A., & Gokmen, V., (2017). Formation of Acrylamide in Thermally Processed Foods and Its Reactions during in Vitro Digestion . Symposium on Food-Borne Toxicants: Formation, Analysis & Toxicology / 254th American-Chemical-Society National Meeting and Exposition (pp.45-66). Washington, Kiribati

Hamzahoglu, A., And VURAL GÖKMEN. "Formation of Acrylamide in Thermally Processed Foods and Its Reactions during in Vitro Digestion," Symposium on Food-Borne Toxicants: Formation, Analysis & Toxicology / 254th American-Chemical-Society National Meeting and Exposition, Washington, Kiribati, 2017

Hamzahoglu, A. And Gokmen, VURAL. "Formation of Acrylamide in Thermally Processed Foods and Its Reactions during in Vitro Digestion." Symposium on Food-Borne Toxicants: Formation, Analysis & Toxicology / 254th American-Chemical-Society National Meeting and Exposition , Washington, Kiribati, pp.45-66, 2017

Hamzahoglu, A. And Gokmen, V. (2017) . "Formation of Acrylamide in Thermally Processed Foods and Its Reactions during in Vitro Digestion." Symposium on Food-Borne Toxicants: Formation, Analysis & Toxicology / 254th American-Chemical-Society National Meeting and Exposition , Washington, Kiribati, pp.45-66.

@conferencepaper{conferencepaper, author={A. Hamzahoglu And author={VURAL GÖKMEN}, title={Formation of Acrylamide in Thermally Processed Foods and Its Reactions during in Vitro Digestion}, congress name={Symposium on Food-Borne Toxicants: Formation, Analysis & Toxicology / 254th American-Chemical-Society National Meeting and Exposition}, city={Washington}, country={Kiribati}, year={2017}, pages={45-66} }