ÖZENVER, N. Et Al. 2020. Inhibitory potential on key enzymes relevant to type II diabetes mellitus and antioxidant properties of the various extracts and phytochemical constituents fromRumex acetosellaL. JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.10 .

ÖZENVER, N., GÜVENALP, Z., Kuruuzum-Uz, A., & DEMİREZER, L. Ö., (2020). Inhibitory potential on key enzymes relevant to type II diabetes mellitus and antioxidant properties of the various extracts and phytochemical constituents fromRumex acetosellaL. JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.10.

ÖZENVER, NADİRE Et Al. "Inhibitory potential on key enzymes relevant to type II diabetes mellitus and antioxidant properties of the various extracts and phytochemical constituents fromRumex acetosellaL," JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.10, 2020

ÖZENVER, NADİRE Et Al. "Inhibitory potential on key enzymes relevant to type II diabetes mellitus and antioxidant properties of the various extracts and phytochemical constituents fromRumex acetosellaL." JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.10, 2020

ÖZENVER, N. Et Al. (2020) . "Inhibitory potential on key enzymes relevant to type II diabetes mellitus and antioxidant properties of the various extracts and phytochemical constituents fromRumex acetosellaL." JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.10.

@article{article, author={NADİRE ÖZENVER Et Al. }, title={Inhibitory potential on key enzymes relevant to type II diabetes mellitus and antioxidant properties of the various extracts and phytochemical constituents fromRumex acetosellaL}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2020}