Kirsebom, H. Et Al. 2013. Enzyme-Catalyzed Crosslinking in a Partly Frozen State: A New Way to Produce Supermacroporous Protein Structures. MACROMOLECULAR BIOSCIENCE , vol.13, no.1 , 67-76.

Kirsebom, H., Elowsson, L., Berillo, D., Cozzi, S., Inci, I., Piskin, E., ... Galaev, I. Y.(2013). Enzyme-Catalyzed Crosslinking in a Partly Frozen State: A New Way to Produce Supermacroporous Protein Structures. MACROMOLECULAR BIOSCIENCE , vol.13, no.1, 67-76.

Kirsebom, Harald Et Al. "Enzyme-Catalyzed Crosslinking in a Partly Frozen State: A New Way to Produce Supermacroporous Protein Structures," MACROMOLECULAR BIOSCIENCE , vol.13, no.1, 67-76, 2013

Kirsebom, Harald Et Al. "Enzyme-Catalyzed Crosslinking in a Partly Frozen State: A New Way to Produce Supermacroporous Protein Structures." MACROMOLECULAR BIOSCIENCE , vol.13, no.1, pp.67-76, 2013

Kirsebom, H. Et Al. (2013) . "Enzyme-Catalyzed Crosslinking in a Partly Frozen State: A New Way to Produce Supermacroporous Protein Structures." MACROMOLECULAR BIOSCIENCE , vol.13, no.1, pp.67-76.

@article{article, author={Harald Kirsebom Et Al. }, title={Enzyme-Catalyzed Crosslinking in a Partly Frozen State: A New Way to Produce Supermacroporous Protein Structures}, journal={MACROMOLECULAR BIOSCIENCE}, year=2013, pages={67-76} }