TEMİZ, H. T. Et Al. 2016. Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.251 .

TEMİZ, H. T., VELİOĞLU, H. M., & Boyaci, I., (2016). Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.251.

TEMİZ, HAVVA, HASAN MURAT VELİOĞLU, And Ismail Boyaci. "Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples," ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.251, 2016

TEMİZ, HAVVA T. Et Al. "Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples." ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.251, 2016

TEMİZ, H. T. VELİOĞLU, H. M. And Boyaci, I. (2016) . "Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples." ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.251.

@article{article, author={HAVVA TÜMAY TEMİZ Et Al. }, title={Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples}, journal={ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY}, year=2016}