Bilgi, B. And Celik, S. 2004. Solubility and emulsifying properties of barley protein concentrate. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5 , 437-441.

Bilgi, B., & Celik, S., (2004). Solubility and emulsifying properties of barley protein concentrate. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, 437-441.

Bilgi, B, And S Celik. "Solubility and emulsifying properties of barley protein concentrate," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, 437-441, 2004

Bilgi, B And Celik, S. "Solubility and emulsifying properties of barley protein concentrate." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, pp.437-441, 2004

Bilgi, B. And Celik, S. (2004) . "Solubility and emulsifying properties of barley protein concentrate." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, pp.437-441.

@article{article, author={B Bilgi And author={S Celik}, title={Solubility and emulsifying properties of barley protein concentrate}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={437-441} }