DOĞAN CÖMERT, E. And GÖKMEN, V. 2017. Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.16, no.3 , 382-399.

DOĞAN CÖMERT, E., & GÖKMEN, V., (2017). Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.16, no.3, 382-399.

DOĞAN CÖMERT, EZGİ, And VURAL GÖKMEN. "Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.16, no.3, 382-399, 2017

DOĞAN CÖMERT, EZGİ D. And GÖKMEN, VURAL. "Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.16, no.3, pp.382-399, 2017

DOĞAN CÖMERT, E. And GÖKMEN, V. (2017) . "Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.16, no.3, pp.382-399.

@article{article, author={EZGİ DOĞAN CÖMERT And author={VURAL GÖKMEN}, title={Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2017, pages={382-399} }