Erkekoglu, P. Et Al. 2009. Evaluation of Nitrite in Ready-Made Soups. FOOD ANALYTICAL METHODS , vol.2, no.1 , 61-65.

Erkekoglu, P., Sipahi, H., & BAYDAR, T., (2009). Evaluation of Nitrite in Ready-Made Soups. FOOD ANALYTICAL METHODS , vol.2, no.1, 61-65.

Erkekoglu, ÜLFET, Hande Sipahi, And TERKEN BAYDAR. "Evaluation of Nitrite in Ready-Made Soups," FOOD ANALYTICAL METHODS , vol.2, no.1, 61-65, 2009

Erkekoglu, ÜLFET P. Et Al. "Evaluation of Nitrite in Ready-Made Soups." FOOD ANALYTICAL METHODS , vol.2, no.1, pp.61-65, 2009

Erkekoglu, P. Sipahi, H. And BAYDAR, T. (2009) . "Evaluation of Nitrite in Ready-Made Soups." FOOD ANALYTICAL METHODS , vol.2, no.1, pp.61-65.

@article{article, author={ÜLFET PINAR ERKEKOĞLU Et Al. }, title={Evaluation of Nitrite in Ready-Made Soups}, journal={FOOD ANALYTICAL METHODS}, year=2009, pages={61-65} }