ÖZTÜRK, S. Et Al. 2011. Production of resistant starch from acid-modified amylotype starches with enhanced functional properties. JOURNAL OF FOOD ENGINEERING , vol.103, no.2 , 156-164.

ÖZTÜRK, S., KÖKSEL, H., & Ng, P. K. W., (2011). Production of resistant starch from acid-modified amylotype starches with enhanced functional properties. JOURNAL OF FOOD ENGINEERING , vol.103, no.2, 156-164.

ÖZTÜRK, SERPİL, HAMİT KÖKSEL, And Perry K. W. Ng. "Production of resistant starch from acid-modified amylotype starches with enhanced functional properties," JOURNAL OF FOOD ENGINEERING , vol.103, no.2, 156-164, 2011

ÖZTÜRK, SERPİL Et Al. "Production of resistant starch from acid-modified amylotype starches with enhanced functional properties." JOURNAL OF FOOD ENGINEERING , vol.103, no.2, pp.156-164, 2011

ÖZTÜRK, S. KÖKSEL, H. And Ng, P. K. W. (2011) . "Production of resistant starch from acid-modified amylotype starches with enhanced functional properties." JOURNAL OF FOOD ENGINEERING , vol.103, no.2, pp.156-164.

@article{article, author={SERPİL ÖZTÜRK Et Al. }, title={Production of resistant starch from acid-modified amylotype starches with enhanced functional properties}, journal={JOURNAL OF FOOD ENGINEERING}, year=2011, pages={156-164} }