Palermo, M. Et Al. 2016. Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox. FOOD & FUNCTION , vol.7, no.6 , 2516-2525.

Palermo, M., Gokmen, V., De Meulenaer, B., Ciesarova, Z., Zhang, Y., Pedreschi, F., ... Fogliano, V.(2016). Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox. FOOD & FUNCTION , vol.7, no.6, 2516-2525.

Palermo, M. Et Al. "Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox," FOOD & FUNCTION , vol.7, no.6, 2516-2525, 2016

Palermo, M. Et Al. "Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox." FOOD & FUNCTION , vol.7, no.6, pp.2516-2525, 2016

Palermo, M. Et Al. (2016) . "Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox." FOOD & FUNCTION , vol.7, no.6, pp.2516-2525.

@article{article, author={M. Palermo Et Al. }, title={Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox}, journal={FOOD & FUNCTION}, year=2016, pages={2516-2525} }