Sivri, D. Et Al. 2005. The effect of suni-bug (Eurygaster spp.) damaged wheat on the physical properties of extrusion cooked product. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.11, no.1 , 32-36.

Sivri, D., Yildirim, Z., & Koksel, H., (2005). The effect of suni-bug (Eurygaster spp.) damaged wheat on the physical properties of extrusion cooked product. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.11, no.1, 32-36.

Sivri, D, Z Yildirim, And HAMİT KÖKSEL. "The effect of suni-bug (Eurygaster spp.) damaged wheat on the physical properties of extrusion cooked product," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.11, no.1, 32-36, 2005

Sivri, D Et Al. "The effect of suni-bug (Eurygaster spp.) damaged wheat on the physical properties of extrusion cooked product." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.11, no.1, pp.32-36, 2005

Sivri, D. Yildirim, Z. And Koksel, H. (2005) . "The effect of suni-bug (Eurygaster spp.) damaged wheat on the physical properties of extrusion cooked product." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.11, no.1, pp.32-36.

@article{article, author={D Sivri Et Al. }, title={The effect of suni-bug (Eurygaster spp.) damaged wheat on the physical properties of extrusion cooked product}, journal={FOOD SCIENCE AND TECHNOLOGY RESEARCH}, year=2005, pages={32-36} }