Zilic, S. Et Al. 2012. Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour. JOURNAL OF CEREAL SCIENCE , vol.56, no.3 , 652-658.

Zilic, S., Serpen, A., Akillioglu, G., Jankovic, M., & GÖKMEN, V., (2012). Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour. JOURNAL OF CEREAL SCIENCE , vol.56, no.3, 652-658.

Zilic, Sladana Et Al. "Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour," JOURNAL OF CEREAL SCIENCE , vol.56, no.3, 652-658, 2012

Zilic, Sladana Et Al. "Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour." JOURNAL OF CEREAL SCIENCE , vol.56, no.3, pp.652-658, 2012

Zilic, S. Et Al. (2012) . "Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour." JOURNAL OF CEREAL SCIENCE , vol.56, no.3, pp.652-658.

@article{article, author={Sladana Zilic Et Al. }, title={Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour}, journal={JOURNAL OF CEREAL SCIENCE}, year=2012, pages={652-658} }