B. Alp Et Al. , "Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry," FOOD RESEARCH INTERNATIONAL , vol.33, no.2, pp.107-112, 2000
Alp, B. Et Al. 2000. Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry. FOOD RESEARCH INTERNATIONAL , vol.33, no.2 , 107-112.
Alp, B., Mutlu, S., & Mutlu, M., (2000). Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry. FOOD RESEARCH INTERNATIONAL , vol.33, no.2, 107-112.
Alp, B, S Mutlu, And M Mutlu. "Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry," FOOD RESEARCH INTERNATIONAL , vol.33, no.2, 107-112, 2000
Alp, B Et Al. "Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry." FOOD RESEARCH INTERNATIONAL , vol.33, no.2, pp.107-112, 2000
Alp, B. Mutlu, S. And Mutlu, M. (2000) . "Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry." FOOD RESEARCH INTERNATIONAL , vol.33, no.2, pp.107-112.
@article{article, author={B Alp Et Al. }, title={Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry}, journal={FOOD RESEARCH INTERNATIONAL}, year=2000, pages={107-112} }