Capuano, E. Et Al. 2010. Lipid oxidation promotes acrylamide formation in fat-rich model systems. FOOD RESEARCH INTERNATIONAL , vol.43, no.4 , 1021-1026.

Capuano, E., Oliviero, T., Acar, O. C., GÖKMEN, V., & Fogliano, V., (2010). Lipid oxidation promotes acrylamide formation in fat-rich model systems. FOOD RESEARCH INTERNATIONAL , vol.43, no.4, 1021-1026.

Capuano, Edoardo Et Al. "Lipid oxidation promotes acrylamide formation in fat-rich model systems," FOOD RESEARCH INTERNATIONAL , vol.43, no.4, 1021-1026, 2010

Capuano, Edoardo Et Al. "Lipid oxidation promotes acrylamide formation in fat-rich model systems." FOOD RESEARCH INTERNATIONAL , vol.43, no.4, pp.1021-1026, 2010

Capuano, E. Et Al. (2010) . "Lipid oxidation promotes acrylamide formation in fat-rich model systems." FOOD RESEARCH INTERNATIONAL , vol.43, no.4, pp.1021-1026.

@article{article, author={Edoardo Capuano Et Al. }, title={Lipid oxidation promotes acrylamide formation in fat-rich model systems}, journal={FOOD RESEARCH INTERNATIONAL}, year=2010, pages={1021-1026} }