GÖRDUYSUS, M. Ö. Et Al. 2015. Topographic Effects of Four Different Beverages to Cu Sn Eta Prime Phase Amalgam Surface A Scanning Electron Microscopic Study. EC Dental Science , vol.3 , 451-455.

GÖRDUYSUS, M. Ö., ATTAR, N., GÖRDUYSUS, M., & UZUNOĞLU, E., (2015). Topographic Effects of Four Different Beverages to Cu Sn Eta Prime Phase Amalgam Surface A Scanning Electron Microscopic Study. EC Dental Science , vol.3, 451-455.

GÖRDUYSUS, MEHMET Et Al. "Topographic Effects of Four Different Beverages to Cu Sn Eta Prime Phase Amalgam Surface A Scanning Electron Microscopic Study," EC Dental Science , vol.3, 451-455, 2015

GÖRDUYSUS, MEHMET Ö. Et Al. "Topographic Effects of Four Different Beverages to Cu Sn Eta Prime Phase Amalgam Surface A Scanning Electron Microscopic Study." EC Dental Science , vol.3, pp.451-455, 2015

GÖRDUYSUS, M. Ö. Et Al. (2015) . "Topographic Effects of Four Different Beverages to Cu Sn Eta Prime Phase Amalgam Surface A Scanning Electron Microscopic Study." EC Dental Science , vol.3, pp.451-455.

@article{article, author={MEHMET ÖMER GÖRDUYSUS Et Al. }, title={Topographic Effects of Four Different Beverages to Cu Sn Eta Prime Phase Amalgam Surface A Scanning Electron Microscopic Study}, journal={EC Dental Science}, year=2015, pages={451-455} }