Balpetek Kulcu, D. Et Al. 2021. Investigation of physicochemical, microbiological, textural, and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powder. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6 .

Balpetek Kulcu, D., Kosgin, E. B., Celik, O. F., & Turabi Yolacaner, E., (2021). Investigation of physicochemical, microbiological, textural, and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powder. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6.

Balpetek Kulcu, Duygu Et Al. "Investigation of physicochemical, microbiological, textural, and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powder," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6, 2021

Balpetek Kulcu, Duygu B. Et Al. "Investigation of physicochemical, microbiological, textural, and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powder." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6, 2021

Balpetek Kulcu, D. Et Al. (2021) . "Investigation of physicochemical, microbiological, textural, and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powder." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.6.

@article{article, author={Duygu Balpetek Kulcu Et Al. }, title={Investigation of physicochemical, microbiological, textural, and sensory properties of set-type yogurt with Mentha pulegium L. (pennyroyal) powder}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}