NURSAL TOSUN, B. And Yucecan, S. 2008. Influence of commercial freezing and storage on vitamin C content of some vegetables. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2 , 316-321.

NURSAL TOSUN, B., & Yucecan, S., (2008). Influence of commercial freezing and storage on vitamin C content of some vegetables. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, 316-321.

NURSAL TOSUN, BERAT, And Sevinc Yucecan. "Influence of commercial freezing and storage on vitamin C content of some vegetables," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, 316-321, 2008

NURSAL TOSUN, BERAT N. And Yucecan, Sevinc. "Influence of commercial freezing and storage on vitamin C content of some vegetables." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.316-321, 2008

NURSAL TOSUN, B. And Yucecan, S. (2008) . "Influence of commercial freezing and storage on vitamin C content of some vegetables." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.316-321.

@article{article, author={BERAT NURSAL TOSUN And author={Sevinc Yucecan}, title={Influence of commercial freezing and storage on vitamin C content of some vegetables}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={316-321} }