YILMAZ, C. And GÖKMEN, V. 2017. Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum. FOOD RESEARCH INTERNATIONAL , vol.97 , 288-295.

YILMAZ, C., & GÖKMEN, V., (2017). Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum. FOOD RESEARCH INTERNATIONAL , vol.97, 288-295.

YILMAZ, CEMİLE, And VURAL GÖKMEN. "Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum," FOOD RESEARCH INTERNATIONAL , vol.97, 288-295, 2017

YILMAZ, CEMİLE And GÖKMEN, VURAL. "Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum." FOOD RESEARCH INTERNATIONAL , vol.97, pp.288-295, 2017

YILMAZ, C. And GÖKMEN, V. (2017) . "Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum." FOOD RESEARCH INTERNATIONAL , vol.97, pp.288-295.

@article{article, author={CEMİLE YILMAZ And author={VURAL GÖKMEN}, title={Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum}, journal={FOOD RESEARCH INTERNATIONAL}, year=2017, pages={288-295} }