B. A. HAMZALIOĞLU And V. GÖKMEN, "Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.6, pp.1093-1099, 2012
HAMZALIOĞLU, B. A. And GÖKMEN, V. 2012. Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.6 , 1093-1099.
HAMZALIOĞLU, B. A., & GÖKMEN, V., (2012). Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.6, 1093-1099.
HAMZALIOĞLU, BERAT, And VURAL GÖKMEN. "Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.6, 1093-1099, 2012
HAMZALIOĞLU, BERAT A. And GÖKMEN, VURAL. "Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.6, pp.1093-1099, 2012
HAMZALIOĞLU, B. A. And GÖKMEN, V. (2012) . "Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.6, pp.1093-1099.
@article{article, author={BERAT AYTÜL HAMZALIOĞLU And author={VURAL GÖKMEN}, title={Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2012, pages={1093-1099} }