KARASU YALÇIN, S. And ÖZBAŞ, Z. Y. 2008. Effects of PH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey. BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.39, no.2 , 325-332.

KARASU YALÇIN, S., & ÖZBAŞ, Z. Y., (2008). Effects of PH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey. BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.39, no.2, 325-332.

KARASU YALÇIN, SEDA, And ZEKİYE YEŞİM ÖZBAŞ. "Effects of PH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey," BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.39, no.2, 325-332, 2008

KARASU YALÇIN, SEDA K. And ÖZBAŞ, ZEKİYE Y. . "Effects of PH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey." BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.39, no.2, pp.325-332, 2008

KARASU YALÇIN, S. And ÖZBAŞ, Z. Y. (2008) . "Effects of PH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey." BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.39, no.2, pp.325-332.

@article{article, author={SEDA KARASU YALÇIN And author={ZEKİYE YEŞİM ÖZBAŞ}, title={Effects of PH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey}, journal={BRAZILIAN JOURNAL OF MICROBIOLOGY}, year=2008, pages={325-332} }