Peña-Correa, R. F. Et Al. 2023. Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa. Journal of Agricultural and Food Chemistry , vol.71, no.26 , 10203-10211.

Peña-Correa, R. F., ATAÇ MOGOL, B., Fryganas, C., & Fogliano, V., (2023). Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa. Journal of Agricultural and Food Chemistry , vol.71, no.26, 10203-10211.

Peña-Correa, Ruth Et Al. "Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa," Journal of Agricultural and Food Chemistry , vol.71, no.26, 10203-10211, 2023

Peña-Correa, Ruth F. Et Al. "Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa." Journal of Agricultural and Food Chemistry , vol.71, no.26, pp.10203-10211, 2023

Peña-Correa, R. F. Et Al. (2023) . "Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa." Journal of Agricultural and Food Chemistry , vol.71, no.26, pp.10203-10211.

@article{article, author={Ruth Fabiola Peña-Correa Et Al. }, title={Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa}, journal={Journal of Agricultural and Food Chemistry}, year=2023, pages={10203-10211} }