DOĞAN, E. And GÖKMEN, V. 2015. Treatment with soluble phenolic antioxidants significantly improves antioxidant capacity of insoluble wheat bran. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.249 .

DOĞAN, E., & GÖKMEN, V., (2015). Treatment with soluble phenolic antioxidants significantly improves antioxidant capacity of insoluble wheat bran. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.249.

DOĞAN, EZGİ, And VURAL GÖKMEN. "Treatment with soluble phenolic antioxidants significantly improves antioxidant capacity of insoluble wheat bran," ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.249, 2015

DOĞAN, EZGİ And GÖKMEN, VURAL. "Treatment with soluble phenolic antioxidants significantly improves antioxidant capacity of insoluble wheat bran." ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.249, 2015

DOĞAN, E. And GÖKMEN, V. (2015) . "Treatment with soluble phenolic antioxidants significantly improves antioxidant capacity of insoluble wheat bran." ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , vol.249.

@article{article, author={EZGİ DOĞAN And author={VURAL GÖKMEN}, title={Treatment with soluble phenolic antioxidants significantly improves antioxidant capacity of insoluble wheat bran}, journal={ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY}, year=2015}