Wenzl, T. Et Al. 2007. Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food. ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.389, no.1 , 119-137.

Wenzl, T., Lachenmeier, D. W., & Gokmen, V., (2007). Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food. ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.389, no.1, 119-137.

Wenzl, Thomas, Dirk W. Lachenmeier, And VURAL GÖKMEN. "Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food," ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.389, no.1, 119-137, 2007

Wenzl, Thomas Et Al. "Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food." ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.389, no.1, pp.119-137, 2007

Wenzl, T. Lachenmeier, D. W. And Gokmen, V. (2007) . "Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food." ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.389, no.1, pp.119-137.

@article{article, author={Thomas Wenzl Et Al. }, title={Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food}, journal={ANALYTICAL AND BIOANALYTICAL CHEMISTRY}, year=2007, pages={119-137} }