Aribas, M. Et Al. 2020. Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid-binding capacity, and mineral bioavailability. CEREAL CHEMISTRY , vol.97, no.2 , 163-171.

Aribas, M., KAHRAMAN, K., & KÖKSEL, H., (2020). Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid-binding capacity, and mineral bioavailability. CEREAL CHEMISTRY , vol.97, no.2, 163-171.

Aribas, Merve, KEVSER KAHRAMAN, And HAMİT KÖKSEL. "Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid-binding capacity, and mineral bioavailability," CEREAL CHEMISTRY , vol.97, no.2, 163-171, 2020

Aribas, Merve Et Al. "Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid-binding capacity, and mineral bioavailability." CEREAL CHEMISTRY , vol.97, no.2, pp.163-171, 2020

Aribas, M. KAHRAMAN, K. And KÖKSEL, H. (2020) . "Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid-binding capacity, and mineral bioavailability." CEREAL CHEMISTRY , vol.97, no.2, pp.163-171.

@article{article, author={Merve Aribas Et Al. }, title={Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid-binding capacity, and mineral bioavailability}, journal={CEREAL CHEMISTRY}, year=2020, pages={163-171} }