S. Evran Et Al. , "Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms," FOOD AND ENVIRONMENTAL VIROLOGY , vol.14, no.1, 2022
Evran, S. Et Al. 2022. Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms. FOOD AND ENVIRONMENTAL VIROLOGY , vol.14, no.1 .
Evran, S., Tayyarcan, E. K., Acar-Soykut, E., & BOYACI, İ. H., (2022). Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms. FOOD AND ENVIRONMENTAL VIROLOGY , vol.14, no.1.
Evran, Sefika Et Al. "Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms," FOOD AND ENVIRONMENTAL VIROLOGY , vol.14, no.1, 2022
Evran, Sefika Et Al. "Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms." FOOD AND ENVIRONMENTAL VIROLOGY , vol.14, no.1, 2022
Evran, S. Et Al. (2022) . "Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms." FOOD AND ENVIRONMENTAL VIROLOGY , vol.14, no.1.
@article{article, author={Sefika Evran Et Al. }, title={Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms}, journal={FOOD AND ENVIRONMENTAL VIROLOGY}, year=2022}