Kalyoncu, Z. B. Et Al. 2021. Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey. FOOD QUALITY AND PREFERENCE , vol.93 .

Kalyoncu, Z. B., DEMİR, A. U., & AYAZ, A., (2021). Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey. FOOD QUALITY AND PREFERENCE , vol.93.

Kalyoncu, Z., AHMET UĞUR DEMİR, And AYLİN AYAZ. "Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey," FOOD QUALITY AND PREFERENCE , vol.93, 2021

Kalyoncu, Z. B. Et Al. "Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey." FOOD QUALITY AND PREFERENCE , vol.93, 2021

Kalyoncu, Z. B. DEMİR, A. U. And AYAZ, A. (2021) . "Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey." FOOD QUALITY AND PREFERENCE , vol.93.

@article{article, author={Z. Begum Kalyoncu Et Al. }, title={Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey}, journal={FOOD QUALITY AND PREFERENCE}, year=2021}