B. Sezer Et Al. , "Coffee arabica adulteration: Detection of wheat, corn and chickpea," FOOD CHEMISTRY , vol.264, pp.142-148, 2018
Sezer, B. Et Al. 2018. Coffee arabica adulteration: Detection of wheat, corn and chickpea. FOOD CHEMISTRY , vol.264 , 142-148.
Sezer, B., Apaydin, H., Bilge, G., & BOYACI, İ. H., (2018). Coffee arabica adulteration: Detection of wheat, corn and chickpea. FOOD CHEMISTRY , vol.264, 142-148.
Sezer, Banu Et Al. "Coffee arabica adulteration: Detection of wheat, corn and chickpea," FOOD CHEMISTRY , vol.264, 142-148, 2018
Sezer, Banu Et Al. "Coffee arabica adulteration: Detection of wheat, corn and chickpea." FOOD CHEMISTRY , vol.264, pp.142-148, 2018
Sezer, B. Et Al. (2018) . "Coffee arabica adulteration: Detection of wheat, corn and chickpea." FOOD CHEMISTRY , vol.264, pp.142-148.
@article{article, author={Banu Sezer Et Al. }, title={Coffee arabica adulteration: Detection of wheat, corn and chickpea}, journal={FOOD CHEMISTRY}, year=2018, pages={142-148} }