B. Sezer And İ. H. BOYACI, "Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat," Food Science and Biotechnology , vol.33, no.2, pp.475-483, 2024
Sezer, B. And BOYACI, İ. H. 2024. Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat. Food Science and Biotechnology , vol.33, no.2 , 475-483.
Sezer, B., & BOYACI, İ. H., (2024). Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat. Food Science and Biotechnology , vol.33, no.2, 475-483.
Sezer, Banu, And İSMAİL HAKKI BOYACI. "Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat," Food Science and Biotechnology , vol.33, no.2, 475-483, 2024
Sezer, Banu And BOYACI, İSMAİL H. . "Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat." Food Science and Biotechnology , vol.33, no.2, pp.475-483, 2024
Sezer, B. And BOYACI, İ. H. (2024) . "Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat." Food Science and Biotechnology , vol.33, no.2, pp.475-483.
@article{article, author={Banu Sezer And author={İSMAİL HAKKI BOYACI}, title={Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat}, journal={Food Science and Biotechnology}, year=2024, pages={475-483} }