Y. S. Cakmak And İ. H. BOYACI, "Quality evaluation of chickpeas using an artificial neural network integrated computer vision system," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, pp.194-200, 2011
Cakmak, Y. S. And BOYACI, İ. H. 2011. Quality evaluation of chickpeas using an artificial neural network integrated computer vision system. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1 , 194-200.
Cakmak, Y. S., & BOYACI, İ. H., (2011). Quality evaluation of chickpeas using an artificial neural network integrated computer vision system. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, 194-200.
Cakmak, Yusuf, And İSMAİL HAKKI BOYACI. "Quality evaluation of chickpeas using an artificial neural network integrated computer vision system," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, 194-200, 2011
Cakmak, Yusuf S. And BOYACI, İSMAİL H. . "Quality evaluation of chickpeas using an artificial neural network integrated computer vision system." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, pp.194-200, 2011
Cakmak, Y. S. And BOYACI, İ. H. (2011) . "Quality evaluation of chickpeas using an artificial neural network integrated computer vision system." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.1, pp.194-200.
@article{article, author={Yusuf Serhad Cakmak And author={İSMAİL HAKKI BOYACI}, title={Quality evaluation of chickpeas using an artificial neural network integrated computer vision system}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={194-200} }