B. Sezer Et Al. , "Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS," JOURNAL OF CEREAL SCIENCE , vol.104, 2022
Sezer, B. Et Al. 2022. Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS. JOURNAL OF CEREAL SCIENCE , vol.104 .
Sezer, B., Unuvar, A., BOYACI, İ. H., & Koksel, H., (2022). Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS. JOURNAL OF CEREAL SCIENCE , vol.104.
Sezer, Banu Et Al. "Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS," JOURNAL OF CEREAL SCIENCE , vol.104, 2022
Sezer, Banu Et Al. "Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS." JOURNAL OF CEREAL SCIENCE , vol.104, 2022
Sezer, B. Et Al. (2022) . "Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS." JOURNAL OF CEREAL SCIENCE , vol.104.
@article{article, author={Banu Sezer Et Al. }, title={Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS}, journal={JOURNAL OF CEREAL SCIENCE}, year=2022}