B. GÜNAYDIN DAŞAN Et Al. , "Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores," JOURNAL OF FOOD ENGINEERING , vol.196, pp.139-149, 2017
GÜNAYDIN DAŞAN, B. Et Al. 2017. Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores. JOURNAL OF FOOD ENGINEERING , vol.196 , 139-149.
GÜNAYDIN DAŞAN, B., BOYACI, İ. H., & MUTLU, M., (2017). Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores. JOURNAL OF FOOD ENGINEERING , vol.196, 139-149.
GÜNAYDIN DAŞAN, BEYHAN, İSMAİL HAKKI BOYACI, And MEHMET MUTLU. "Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores," JOURNAL OF FOOD ENGINEERING , vol.196, 139-149, 2017
GÜNAYDIN DAŞAN, BEYHAN G. Et Al. "Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores." JOURNAL OF FOOD ENGINEERING , vol.196, pp.139-149, 2017
GÜNAYDIN DAŞAN, B. BOYACI, İ. H. And MUTLU, M. (2017) . "Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores." JOURNAL OF FOOD ENGINEERING , vol.196, pp.139-149.
@article{article, author={BEYHAN GÜNAYDIN DAŞAN Et Al. }, title={Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores}, journal={JOURNAL OF FOOD ENGINEERING}, year=2017, pages={139-149} }