G. G. Buyukgoz Et Al. , "Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3, pp.1709-1716, 2016
Buyukgoz, G. G. Et Al. 2016. Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3 , 1709-1716.
Buyukgoz, G. G., Soforoglu, M., BAŞARAN AKGÜL, N., & BOYACI, İ. H., (2016). Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3, 1709-1716.
Buyukgoz, Guluzar Et Al. "Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3, 1709-1716, 2016
Buyukgoz, Guluzar G. Et Al. "Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3, pp.1709-1716, 2016
Buyukgoz, G. G. Et Al. (2016) . "Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.53, no.3, pp.1709-1716.
@article{article, author={Guluzar Gorkem Buyukgoz Et Al. }, title={Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2016, pages={1709-1716} }