E. Evran Et Al. , "Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce," Food and Bioprocess Technology , 2024
Evran, E. Et Al. 2024. Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce. Food and Bioprocess Technology .
Evran, E., GÜNAYDIN DAŞAN, B., Tayyarcan, E. K., & BOYACI, İ. H., (2024). Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce. Food and Bioprocess Technology .
Evran, Eylul Et Al. "Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce," Food and Bioprocess Technology , 2024
Evran, Eylul Et Al. "Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce." Food and Bioprocess Technology , 2024
Evran, E. Et Al. (2024) . "Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce." Food and Bioprocess Technology .
@article{article, author={Eylul Evran Et Al. }, title={Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce}, journal={Food and Bioprocess Technology}, year=2024}